FAQs
Frequently Asked Questions
We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant—we tailor the experience to fit.
We’re based in Las Vegas and proudly serve clients locally and across the U.S. through our Out-of-State & Destination Services.
The earlier, the better—especially for large events or popular seasons. For private dinners, we recommend at least 2–4 weeks in advance; for weddings or productions, 2–6 months is ideal.
Yes. A deposit is required to confirm your booking and begin planning. Final payment terms will be outlined in your proposal.
Absolutely. Every menu is built around your preferences, dietary needs, and the type of event you’re hosting.
Yes—we frequently work with guests who require gluten-free, vegan, vegetarian, keto, kosher-style, or allergy-friendly meals. Just let us know!
Yes, we offer tasting menus, plated multi-course dinners, and family-style experiences. We’ll help you choose the best format based on your event and guest count.
We can provide everything from chefs and servers to bartenders, mixologists, and rental coordination (tables, chairs, linens, etc.).
We shop, prepare, and deliver ready-to-eat meals—customized to your dietary goals, portion needs, and preferences. Meals are delivered once or twice a week depending on your plan.
Yes, but we tailor it based on your schedule, lifestyle, and number of meals per week. We’ll guide you through it during the inquiry process.
Not at all! While we offer keto, pescatarian, plant-based, and other options, we build your plan around what works for you.
Yes. We have a dedicated Destination Services offering and can execute high-level events across the U.S. and beyond.
We handle everything from staffing and kitchen logistics to sourcing and transportation—so you can enjoy a seamless, elevated experience no matter the location.
Yes. We provide tailored consulting for restaurants, hotels, private venues, and culinary startups—from menu development and staff training to SOP implementation.
Absolutely. We’re hands-on consultants with decades of experience and a focus on elevating systems, service consistency, and guest experience.
Testimonials
Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!
Tracey
14 Jun 2024