Question 1

What types of events do you cater to?

Accepted Answer

We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant—we tailor the experience to fit.

Question 2

Where are you based, and do you travel?

Accepted Answer

We’re based in Las Vegas and proudly serve clients locally and across the U.S. through our Out-of-State & Destination Services.

Question 3

How far in advance should I book?

Accepted Answer

The earlier, the better—especially for large events or popular seasons. For private dinners, we recommend at least 2–4 weeks in advance; for weddings or productions, 2–6 months is ideal.

Question 4

Do you require a deposit to secure the date?

Accepted Answer

Yes. A deposit is required to confirm your booking and begin planning. Final payment terms will be outlined in your proposal.

Question 5

Is the menu customizable?

Accepted Answer

Absolutely. Every menu is built around your preferences, dietary needs, and the type of event you’re hosting.

Question 6

Can you accommodate dietary restrictions or food allergies?

Accepted Answer

Yes—we frequently work with guests who require gluten-free, vegan, vegetarian, keto, kosher-style, or allergy-friendly meals. Just let us know!

Question 7

Do you offer tasting menus or multi-course meals?

Accepted Answer

Yes, we offer tasting menus, plated multi-course dinners, and family-style experiences. We’ll help you choose the best format based on your event and guest count.

Question 8

Do you provide staff and rentals?

Accepted Answer

We can provide everything from chefs and servers to bartenders, mixologists, and rental coordination (tables, chairs, linens, etc.).

Question 9

How does your meal prep service work?

Accepted Answer

We shop, prepare, and deliver ready-to-eat meals—customized to your dietary goals, portion needs, and preferences. Meals are delivered once or twice a week depending on your plan.

Question 10

Is there a minimum order?

Accepted Answer

Yes, but we tailor it based on your schedule, lifestyle, and number of meals per week. We’ll guide you through it during the inquiry process.

Question 11

Do I have to follow a specific diet plan?

Accepted Answer

Not at all! While we offer keto, pescatarian, plant-based, and other options, we build your plan around what works for you.

Question 12

Can you work with venues outside of Las Vegas?

Accepted Answer

Yes. We have a dedicated Destination Services offering and can execute high-level events across the U.S. and beyond.

Question 13

What’s included in a destination package?

Accepted Answer

We handle everything from staffing and kitchen logistics to sourcing and transportation—so you can enjoy a seamless, elevated experience no matter the location.

Question 14

Do you offer restaurant or hospitality consulting?

Accepted Answer

Yes. We provide tailored consulting for restaurants, hotels, private venues, and culinary startups—from menu development and staff training to SOP implementation.

Question 15

Can you help improve our team’s service and efficiency?

Accepted Answer

Absolutely. We’re hands-on consultants with decades of experience and a focus on elevating systems, service consistency, and guest experience.

FAQs

Frequently Asked Questions