Tailored to your taste, your event, and your vision.
Our Menus
A Menu as Unique as Your Event
Signature Menus. Fully Yours.
At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.
Italian Menu
Appetizers
Summer Melon
Prosciutto with Aged Balsamic & Burrata
TND 4.50
Beef & Pork Meatballs
Sunday Sauce (spicy tomato), Parmesan and Basil, Grilled Sourdough
TND 10
Zucchini and Yellow Squash Ribbon Skewers
Basil Pesto, Parmesan, Mint Leaves
TND 4.50
Sliced Prosciutto
Grilled Sourdough Bread, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Maldon Salt
TND 11
Crispy Arancini
Carnaroli Risotto, Smoked Mozzarella, English Peas, Saffron Aioli or San Marzano Tomato Sauce
TND 12
Shrimp Scampi Toast
Garlic and White Wine Sauce, Basil, Chili Flake, Blistered Cherry Tomatoes
TND 15
Mediterranean Sea Bass Crudo
Seasonal Citrus, Green Olive, Calabrian Chili, Shaved Fennel
Salads
A diverse range of flavorful dishes which are all sourced daily and locally
Italian Caprese
Heirloom Tomatoes, Extra Virgin Olive Oil, Basil, Aged Balsamic, Burrata Cheese
TND 6.50
Caesar
Garlic-Lemon-Parmesan Dressing, Brioche Croutons, Shaved Parmesan, Romaine Lettuce
TND 7.50
Sourdough Panzanella Salad
Tomato, Cucumber, Roasted Baby Bell Pepper, Celery, Red Onion, Sherry Dressing, Crumbled Feta
TND 8.00
Italian Chopped Salad
Romaine Hearts, Mixed Petite Cherry Tomatoes, Marinated Cucumber, Soppressata, Red Onion, Aged Provolone, Red Wine Vinegar, Extra Virgin Olive Oil
TND 8.00
Summer Melon Salad
Blistered Cucumber, Prosciutto, Goat Cheese Mousse, Serrano, Cilantro
TND 12
Soups
Our desserts are made in house by our pastry chef
Italian Ribollita Soup
Cannellini Beans, Tuscan Kale, Escarole, Carrot, Zucchini, Parmesan, Focaccia Croutons, Thyme
TND 7.00
Minestrone Soup
Mixed Squashes, San Marzano Tomato, Spanish Onion, Green Beans, Fingerling Potato, Ditalini Pasta, Fresh Basil, Parmesan Cheese
TND 6.50
San Marzano Tomato Bisque
Anise, Shallot, Garlic, White, Garden Basil
TND 5.50
Pasta
Farfalle Pomodoro
Tomato, Basil, Garlic, Parmesan and Burrata
TND 3.00
Garganelli Amatriciana
Guanciale, San Marzano Tomato, Vidalia Onion, Garden Basil, Pecorino
TND 16
Gemelli Alla Vodka
Pancetta e Prosciutto, Sauteed Sweet Onion & Garlic, Vodka, San Marzano Tomato, Grano Padano, Basil
TND 2.00
Cacio e Pepe
Black Pepper, Pecorino Romano, Butter, Bucatini
TND 1.50
Penne alla Carbonara
Organic Egg, Parmesan Reggiano e Pecorino, Pancetta, English Pea
TND 2.50
Spaghetti Vongole
Clams, White Wine, Garlic, Chili Flake, Parsley
TND 1.50
Rigatoni Bolognese
Classic Meat Sauce with Red Wine, Parmesan, Parmesan Fonduta
Alaskan King Crab Fettuccine
Citrus Chili Butter, Garlic Toasted Bread Crumbs
Ricotta and Pecorino Agnolotti
Zucchini, Sage, Pine Nut Gremolata
Mains
Chicken Piccata
Lemon, Caper, Parsley, White Wine, Garlic, Herb Roasted Petite Potatoes, Wilted Spinach
Chicken Marsala
Mixed Mushrooms, Thyme, Marsala Wine, Cippolini Onion, Garlic Whipped Yukon Potatoes
Chicken Cacciatore
Roasted Bell Peppers, Mushrooms, Caper, Olive, Oregano, White Wine, Basil
Grilled Flank Steak
Balsamic, Garlic & Soy Marinate, Broiled Asparagus, Warm Fingerling Potato Salad
Pan Seared Filet Mignon
Forest Mushroom Ragu, Herb Roasted Marble Potatoes, Cippolini Onion, Salsa Verde
Barolo Braised Beef Short Ribs
Parmesan Polenta, Charred Broccolini, Aged Balsamic Jus
Grilled Swordfish Piccata
White Wine, Caper, Lemon, Parsley, Glazed Asparagus, Spaghetti Pasta
Pan Roasted Salmon
Orzo Pasta Ragu, Black Olives, Capers, Tomato, Artichoke, Lemon, Parsley Oil, Garden Basil
Whole Roasted Branzino
Stuffed with Lemon, Parsley and Dill, Salsa Verde
Roasted Pacific Stripped Bass
Creamy Carnaroli Risotto, Garlic Wilted Swiss Chard, Barolo Reduction
Oven Roasted Steelhead Trout
Blistered Heirloom Cherry Tomatoes, Basil Pistou, Fried Garlic
Slow Roasted Pork Loin
Peach Dijon Mostarda
Sides
Eggplant Caponata
Celery, Bell Pepper, Pine Nut, Sultanas, Caper
Grilled Asparagus
Garlic, Balsamic, Lemon
Oven Roasted Brussels Sprouts
Balsamic Agrodolce
Garlic Spinach
Baby Spinach Gently Wilted with Shallots and Garlic
Grilled & Roasted Mixed Squashes
Zucchini and Yellow Squash, Basil Pesto, Parmesan Cheese and Toasted Pine Nuts
Roasted Petite Potatoes
Garlic, Shallots, Rosemary, Parmesan Cheese
Dessert
Tahitian Vanilla Panna Cotta
Macerated Strawberries, Basil, Biscoti Crumble, Aged Balsamic
Tiramisu
Espresso Soaked Lady Fingers, Whipped Mascarpone with Marsala Wine, Shaved Dark Chocolate, Cocoa Powder
Apple Crostata
Granny Smith & Honeycrisp Apples, Dark Brown Sugar, Vanilla Whipped Creme Fraiche
Stone Fruit Crostata
Vanilla Ice Cream, Mint
Cream Puff
Espresso Pastry Cream, Confectioners Sugar
