What types of events do you cater to?

We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant—we tailor the experience to fit.

Where are you based, and do you travel?

We’re based in Las Vegas and proudly serve clients locally and across the U.S. through our Out-of-State & Destination Services.

How far in advance should I book?

The earlier, the better—especially for large events or popular seasons. For private dinners, we recommend at least 2–4 weeks in advance; for weddings or productions, 2–6 months is ideal.

Do you require a deposit to secure the date?

Yes. A deposit is required to confirm your booking and begin planning. Final payment terms will be outlined in your proposal.

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Tailored to your taste, your event, and your vision.

Our Menus

A Menu as Unique as Your Event

Signature Menus. Fully Yours.

At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.

Appetizers

Summer Melon

Prosciutto with Aged Balsamic & Burrata

TND 4.50

Beef & Pork Meatballs

Sunday Sauce (spicy tomato), Parmesan and Basil, Grilled Sourdough

TND 10

Zucchini and Yellow Squash Ribbon Skewers

Basil Pesto, Parmesan, Mint Leaves

TND 4.50

Sliced Prosciutto

Grilled Sourdough Bread, Burrata, Aged Balsamic, Extra Virgin Olive Oil, Maldon Salt

TND 11

Crispy Arancini

Carnaroli Risotto, Smoked Mozzarella, English Peas, Saffron Aioli or San Marzano Tomato Sauce

TND 12

Shrimp Scampi Toast

Garlic and White Wine Sauce, Basil, Chili Flake, Blistered Cherry Tomatoes

TND 15

Mediterranean Sea Bass Crudo

Seasonal Citrus, Green Olive, Calabrian Chili, Shaved Fennel

Salads

A diverse range of flavorful dishes which are all sourced daily and locally

Italian Caprese

Heirloom Tomatoes, Extra Virgin Olive Oil, Basil, Aged Balsamic, Burrata Cheese

TND 6.50

Caesar

Garlic-Lemon-Parmesan Dressing, Brioche Croutons, Shaved Parmesan, Romaine Lettuce

TND 7.50

Sourdough Panzanella Salad

Tomato, Cucumber, Roasted Baby Bell Pepper, Celery, Red Onion, Sherry Dressing, Crumbled Feta

TND 8.00

Italian Chopped Salad

Romaine Hearts, Mixed Petite Cherry Tomatoes, Marinated Cucumber, Soppressata, Red Onion, Aged Provolone, Red Wine Vinegar, Extra Virgin Olive Oil

TND 8.00

Summer Melon Salad

Blistered Cucumber, Prosciutto, Goat Cheese Mousse, Serrano, Cilantro

TND 12

Soups

Our desserts are made in house by our pastry chef

Italian Ribollita Soup

Cannellini Beans, Tuscan Kale, Escarole, Carrot, Zucchini, Parmesan, Focaccia Croutons, Thyme

TND 7.00

Minestrone Soup

Mixed Squashes, San Marzano Tomato, Spanish Onion, Green Beans, Fingerling Potato, Ditalini Pasta, Fresh Basil, Parmesan Cheese

TND 6.50

San Marzano Tomato Bisque

Anise, Shallot, Garlic, White, Garden Basil

TND 5.50

Pasta

Farfalle Pomodoro

Tomato, Basil, Garlic, Parmesan and Burrata

TND 3.00

Garganelli Amatriciana

Guanciale, San Marzano Tomato, Vidalia Onion, Garden Basil, Pecorino

TND 16

Gemelli Alla Vodka

Pancetta e Prosciutto, Sauteed Sweet Onion & Garlic, Vodka, San Marzano Tomato, Grano Padano, Basil

TND 2.00

Cacio e Pepe

Black Pepper, Pecorino Romano, Butter, Bucatini

TND 1.50

Penne alla Carbonara

Organic Egg, Parmesan Reggiano e Pecorino, Pancetta, English Pea

TND 2.50

Spaghetti Vongole

Clams, White Wine, Garlic, Chili Flake, Parsley

TND 1.50

Rigatoni Bolognese

Classic Meat Sauce with Red Wine, Parmesan, Parmesan Fonduta

Alaskan King Crab Fettuccine

Citrus Chili Butter, Garlic Toasted Bread Crumbs

Ricotta and Pecorino Agnolotti

Zucchini, Sage, Pine Nut Gremolata

Mains

Chicken Piccata

Lemon, Caper, Parsley, White Wine, Garlic, Herb Roasted Petite Potatoes, Wilted Spinach

Chicken Marsala

Mixed Mushrooms, Thyme, Marsala Wine, Cippolini Onion, Garlic Whipped Yukon Potatoes

Chicken Cacciatore

Roasted Bell Peppers, Mushrooms, Caper, Olive, Oregano, White Wine, Basil

Grilled Flank Steak

Balsamic, Garlic & Soy Marinate, Broiled Asparagus, Warm Fingerling Potato Salad

Pan Seared Filet Mignon

Forest Mushroom Ragu, Herb Roasted Marble Potatoes, Cippolini Onion, Salsa Verde

Barolo Braised Beef Short Ribs

Parmesan Polenta, Charred Broccolini, Aged Balsamic Jus

Grilled Swordfish Piccata

White Wine, Caper, Lemon, Parsley, Glazed Asparagus, Spaghetti Pasta

Pan Roasted Salmon

Orzo Pasta Ragu, Black Olives, Capers, Tomato, Artichoke, Lemon, Parsley Oil, Garden Basil

Whole Roasted Branzino

Stuffed with Lemon, Parsley and Dill, Salsa Verde

Roasted Pacific Stripped Bass

Creamy Carnaroli Risotto, Garlic Wilted Swiss Chard, Barolo Reduction

Oven Roasted Steelhead Trout

Blistered Heirloom Cherry Tomatoes, Basil Pistou, Fried Garlic

Slow Roasted Pork Loin

Peach Dijon Mostarda

Sides

Eggplant Caponata

Celery, Bell Pepper, Pine Nut, Sultanas, Caper

Grilled Asparagus

Garlic, Balsamic, Lemon

Oven Roasted Brussels Sprouts

Balsamic Agrodolce

Garlic Spinach

Baby Spinach Gently Wilted with Shallots and Garlic

Grilled & Roasted Mixed Squashes

Zucchini and Yellow Squash, Basil Pesto, Parmesan Cheese and Toasted Pine Nuts

Roasted Petite Potatoes

Garlic, Shallots, Rosemary, Parmesan Cheese

Dessert

Tahitian Vanilla Panna Cotta

Macerated Strawberries, Basil, Biscoti Crumble, Aged Balsamic

Tiramisu

Espresso Soaked Lady Fingers, Whipped Mascarpone with Marsala Wine, Shaved Dark Chocolate, Cocoa Powder

Apple Crostata

Granny Smith & Honeycrisp Apples, Dark Brown Sugar, Vanilla Whipped Creme Fraiche

Stone Fruit Crostata

Vanilla Ice Cream, Mint

Cream Puff

Espresso Pastry Cream, Confectioners Sugar

Testimonials

Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!

Tracey

14 Jun 2024