top of page
20210607-Taylor_Made_Photography-Deanas_Surprise_Party-032.jpeg

Tailored to your taste, your event, and your vision.

 

Our Menus

Chefs

A Menu as Unique as Your Event

Signature Menus. Fully Yours.

At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.

Elevated Canapés



Cold Canapes




Smoked Salmon

Bagel Crisp, Chive Creamcheese, Caviar



Farmers Market Vegetable Crudite

Green Goddess Dip, Tarragon, Cilantro



Salt Roasted Baby Beets

Humboldt Fog Goat Cheese Mousse, Beet Powder, Hazelnut Praline



Spring Asparagus Tartlet

English Pea Puree, Whipped Ricotta, Mint



Ahi Tuna Tartare Cornet

Avocado Mousse, Jalapeno Ginger-Yuzu Ponzu, Micro Cilantro, Sesame



Hamachi Crudo Spoon

Winter Citrus, White Shoyu, Radish, Shiso, Fresno Chile



Alaskan King Crab Salad

Endive Boat, Creamy Lemon Dressing, Toasted Bread Crumb, Parmesan Snow



Tiger Shrimp Cocktail

Preserved Lemon Gel, Spicy Cocktail Sauce, Grated Horseradish, Fennel Fronds



Deviled Eggs

Blis Smoked Trout Roe, Toasted Nori, Togarashi



Deviled Eggs

Black Winter Truffle, Shaved Chives



Hudson Valley Foie Gras Mousse

Brioche Crouton, Citrus Marmalade, Chives




Warm/Hot Canapes




San Marzano Tomato Bisque Shooter

Truffled Grilled Cheese, Basil Oil, Basil Flower



Comte Gougere

Truffled Mornay, Black Truffle



Creamed Potato & Leek Soup Shooter

Truffle Espuma, Chive Oil



Yukon Gold Potato Croquette

Serrano Ham, Manchego Cheese, Saffron-Piquillo Aioli, Micro Chives



Alaskan King Crab Vol Au Vent

Lemon Beurre Monté, Fine Herbs, Meyer Lemon



DayBoat Scallop Vol Au Vent

Meyer Lemon Butter, Caviar, Chives



Braised Beef Short Rib

Roasted Garlic Puree, Bacon-Horseradish Gremolata, Chiffonade Parsley



Five Spice Pork Belly

Vanilla Parsnip Puree, Caramelized Pineapple Moustarda, Basil



Nona’s Meatballs

Pork-Beef-Veal Blend, San Marzano Tomato Gravy, Fontina Fonduta, Micro Basil



Grilled Korean Kalbi Beef Short Ribs

Gem Lettuce Cup, Pickled Asian Vegetables, Fried Garlic, Shiso



New Zealand Lamb Lollipops

Romesco Sauce, Ratatouille Relish, Mint


Testimonials

 

Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!

Tracey

14 Jun 2024

Catering Service

Let’s
Connect

Event Type?

FAQs.

Frequently Asked Questions

 
bottom of page