What types of events do you cater to?

We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant—we tailor the experience to fit.

Where are you based, and do you travel?

We’re based in Las Vegas and proudly serve clients locally and across the U.S. through our Out-of-State & Destination Services.

How far in advance should I book?

The earlier, the better—especially for large events or popular seasons. For private dinners, we recommend at least 2–4 weeks in advance; for weddings or productions, 2–6 months is ideal.

Do you require a deposit to secure the date?

Yes. A deposit is required to confirm your booking and begin planning. Final payment terms will be outlined in your proposal.

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Tailored to your taste, your event, and your vision.

Our Menus

A Menu as Unique as Your Event

Signature Menus. Fully Yours.

At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.

Cold Canapes

Smoked Salmon

Bagel Crisp, Chive Creamcheese, Caviar

Farmers Market Vegetable Crudite

Green Goddess Dip, Tarragon, Cilantro

Salt Roasted Baby Beets

Humboldt Fog Goat Cheese Mousse, Beet Powder, Hazelnut Praline

Spring Asparagus Tartlet

English Pea Puree, Whipped Ricotta, Mint

Ahi Tuna Tartare Cornet

Avocado Mousse, Jalapeno Ginger-Yuzu Ponzu, Micro Cilantro, Sesame

Hamachi Crudo Spoon

Winter Citrus, White Shoyu, Radish, Shiso, Fresno Chile

Alaskan King Crab Salad

Endive Boat, Creamy Lemon Dressing, Toasted Bread Crumb, Parmesan Snow

Tiger Shrimp Cocktail

Preserved Lemon Gel, Spicy Cocktail Sauce, Grated Horseradish, Fennel Fronds

Deviled Eggs

Blis Smoked Trout Roe, Toasted Nori, Togarashi

Deviled Eggs

Black Winter Truffle, Shaved Chives

Hudson Valley Foie Gras Mousse

Brioche Crouton, Citrus Marmalade, Chives

Warm/Hot Canapes

San Marzano Tomato Bisque Shooter

Truffled Grilled Cheese, Basil Oil, Basil Flower

Comte Gougere

Truffled Mornay, Black Truffle

Creamed Potato & Leek Soup Shooter

Truffle Espuma, Chive Oil

Yukon Gold Potato Croquette

Serrano Ham, Manchego Cheese, Saffron-Piquillo Aioli, Micro Chives

Alaskan King Crab Vol Au Vent

Lemon Beurre Monté, Fine Herbs, Meyer Lemon

DayBoat Scallop Vol Au Vent

Meyer Lemon Butter, Caviar, Chives

Braised Beef Short Rib

Roasted Garlic Puree, Bacon-Horseradish Gremolata, Chiffonade Parsley

Five Spice Pork Belly

Vanilla Parsnip Puree, Caramelized Pineapple Moustarda, Basil

Nona’s Meatballs

Pork-Beef-Veal Blend, San Marzano Tomato Gravy, Fontina Fonduta, Micro Basil

Grilled Korean Kalbi Beef Short Ribs

Gem Lettuce Cup, Pickled Asian Vegetables, Fried Garlic, Shiso

New Zealand Lamb Lollipops

Romesco Sauce, Ratatouille Relish, Mint

Testimonials

Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!

Tracey

14 Jun 2024