Tailored to your taste, your event, and your vision.
Our Menus
A Menu as Unique as Your Event
Signature Menus. Fully Yours.
At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.
French Menu
Appetizers
Deviled Eggs
Classic Preparation, Fried Capers, Paprika, Dijon Mustard
Salmon Tartare
Crostini, Egg Mimosa, Caper, Red Onion, Chive & Lemon
Classic Beef Tartare
Caper, Cornichon, Dijon Mustard, Parsley, Sourdough Crostini
Market Vegetable Crudite
Your Choice of Seasonal Spread (garlic hummus, baba ganoush, french onion dip, blue cheese dressing, buttermilk ranch, green goddess)
Cheese & Charcuterie Platter
Selection of International and Domestic Meats and Cheeses, Crostini, Dry Fruit, Mustards, Olives, Pickles (if preferred we can offer just cheese or charcuterie as well)
Leeks in Vinaigrette
Poached Leeks, Applewood Bacon, Sherry Vinegar, Whole Grain Mustard, Shallot, Parsley
Steamed PEI Mussels
Shallot, White Wine, Saffron, Dijon Mustard, Parsley, Toasted Baguette
Goujonnettes
Pacific Cod Breaded with Herbed Bread Crumbs and Fried Till Crisp, Lemon Tartar Sauce
Salads
Beet Salad
Salt Roasted Beets, Apple, Blue Cheese, Endive, Golden Balsamic Dressing, Dill
Butter Lettuce Salad
Laura Chenel Goat Cheese, Shaved Radish, French Herbs, Brioche Croutons, Red Wine-Dijon Dressing
Endive Salad
Roquefort Cheese, Honey Crisp Apple, Watercress, Walnut Vinaigrette, French Herbs, Toasted Walnuts
Roasted Cauliflower Salad
Multi-Colored Cauliflower, Honeycrisp Apple, Mimolette Cheese, Baby Arugula, Puffed Quinoa, Apple Cider Vinaigrette, Picked Parsley
Lyonnaise Salad
Frisée, Chicories, Bacon Lardon, Brioche Croûtons, Whole Grain Mustard Vinaigrette, Egg
Soups
Chilled Asparagus Vichyssoise
Black Pepper Creme Fraiche, Tarragon and Dill
Chilled English Pea Soup
Whipped Lemon Creme Fraiche, Mint, Parmesan Crisp
Classic French Onion Soup
Vidalia Onion, Madeira Wine, Beef Broth, Gruyere Cheese, French Baguette
Cream of Cauliflower Soup
Holland Leek, Shallot, Vermouth, Bay Leaf, Caramelized Florets, Herb Oil
Slow Roasted Garlic Soup
Extra Virgin Olive Oil, Spanish Onion, Creme Fraiche, Crispy Shallots
Mains
Herb Roasted Air Chilled Chicken
English Peas, Vidalia Onion Confit, Applewood Bacon Lardon, Wilted Escarole, Chicken Jus
Whole Roasted Chicken
Marinated with Lemon and Garlic, Brushed with Butter, Served with Drippings
Coq Au Vin
Chicken Legs and Thighs Braised with Red Wine and Classic French Vegetables, Button Mushrooms, Tarragon
Pan Seared Filet Mignon
Potato Puree, Asparagus, Bearnaise Sauce, King Crab
Grilled Prime NY Strip
Black Pepper Crusted, Sauce Au Poivre
Beef Bourguignon
Red Wine, Root Vegetables, Braised Short Ribs, Applewood Bacon, Paris Mushrooms, Tarragon & Chives
Trout Almondine
FreshWater Idaho Trout, Haricot Vert, Toasted Almond, Brown Butter, Lemon, Parsley
Pan Roasted Salmon
Herbed Beurre Blanc, Poached Leeks, Fingerling Potato Coins, Watercress
Whole Roasted Pork Loin
Savoy Cabbage Fondue, Roasted Apples, Whole Grain Mustard Jus
Duck Breast a L’Orange
Dried Cherry Riz Rouge, Braised Fennel
Sides
Ratatouille
French Summer Vegetable Stew, Tomato, Pepper, Squashes & Eggplant
Dauphinoise Potatoes
Garlic, Shallot, Aromatic Herbs, Gruyere & Comte Cheese
Yukon Potato Puree
Silky Smooth Potato Puree with Butter and Cream, Chives
Honey Glazed or Roasted Carrots
Rosemary and Garlic Scented, Finished with Parsley & Chives
Cauliflower Gratin
Cauliflower Puree, Horseradish, Gruyere Cheese, Crispy Breadcrumbs
Sauteed Spinach
Garlic & Shallot Confit, European Butter
Desserts
Vanilla Creme Brulee
Orange Scented, Madagascar Vanilla, Turbinado Sugar
Crepe Suzette
Tangerine Supremes, Orange Reduction, Grand Marnier
Chocolate Mousse
Macerated Raspberry, Shaved Dark Chocolate
Chocolate Pot Au Creme
Dark and Milk Chocolate, Cream, Sugar and Eggs Cooked Slowly Until Rich and Smooth
Tarte Au Citron
Pate Brisee, Lemon Custard
Tarte Tatin
Apple & Pear, Vanilla Anglaise
Fresh Seasonal Fruit Tart
Vanilla Pastry Cream, Apricot Glazed Seasonal Fruit
