Tailored to your taste, your event, and your vision.
Our Menus
A Menu as Unique as Your Event
Signature Menus. Fully Yours.
At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.
Mediterranean Menu
Appetizers
Sungold Tomato Bruschetta
Garlic Rubbed French Bread, Basil, Mozzarella, Aged Balsamic
Pan con Tomate
Grilled Country Bread Rubbed with Garlic, Grated Summer Tomato, Extra Virgin Olive Oil, Serrano Ham
English Cucumber Cups
Garlic Hummus, Radish, Scallion Salad
Middle Eastern Falafel
Lemon Aioli, Parsley
Muhammara
Roasted Walnut, Red Bell Peppers, Pomegranate, Grilled Pita
Garlic & Lemon Hummus
Garbanzo Beans, Extra Virgin Olive Oil, Tahini
Feta Dip
Aged Feta, Greek Olive Oil, Warm Naan Bread
Stuffed Piquillo Peppers
Vermont Creamery Goat Cheese, Garden Herbs, Balsamic Drizzle, Crostini
Lamb Meatballs
Toasted Cumin, Parsley, Cilantro and Served with Tzatziki Sauce, Lemon Zest, Mint
Greek Chicken Skewers
Greek Yogurt, Garlic, Lemon, Lettuce Cups, Citrus Tzatziki
Salads
Mediterranean Salad
Cucumber, Red Onion, Kalamata Olives, Cherry Tomatoes, Red Wine & Oregano Vinaigrette, Crumbled Feta
Roasted Cauliflower and Carrot Salad
Shaved Red Onion, Riesling Soaked Golden Raisins, Middle Eastern Spices, Tahini Dressing, Parsley Leaves
Fattoush Salad
Crisp Pita, Sheep's Milk Feta, Pomegranate, Sumac, Olive, Garlic - Lemon Dressing, Mint & Parsley
Tabbouleh Salad
Bulgur Wheat, Cherry Tomato, Red Onion, Garbanzo Bean, Toasted Pine Nut, Lemon, Mint & Parsley
Greek Seedless Watermelon Salad
Seedless Watermelon, Cucumber, Cherry Tomatoes, Aged Feta, Dill, Red Onion, Cabernet Vinaigrette
Mains
Pan Roasted Salmon
Orzo Pasta Ragu, Black Olives, Capers, Tomato, Artichoke, Lemon, Parsley Oil, Garden Basil
Crispy Skin Salmon
Quick Stewed Summer Tomatoes, Garlic, Basil and Olive Oil
Whole Roasted Branzino
Stuffed with Lemon, Parsley and Dill, Shrug Sauce (mediterranean chimichurri)
Chicken Tagine
Preserved Lemon, Ginger, Turmeric, Cumin, Almond, Apricot, Green Olive
Grilled Chicken Thighs
Marinated with Oregano, Paprika, Garlic and Gently Grilled (can be done with white breast meat as well)
Ginger & Garlic Chicken
Chicken Skewers Marinated with Garlic - Ginger - Yogurt & Spices
Lamb Leg Kebabs
Fennel, Tomato, Red Onion, Bell Pepper, Romesco Sauce
Harrisa Spiced Rack of Lamb
Pole Bean Ragu, Tomatoes, Red Wine Vinegar
Charcoal Grilled Ribeye Steak
Garlic Butter, Charred Lemon, Watercress
Sides
Greek Spinach
Feta Cheese, Crisp Filo Dough, Green Onion
Greek Potato Salad
Red Creamer Potatoes, Caper, Lemon Dressing, Parsley, Coriander
CousCous
Apricot, Almond, Currant, Mint, Lemon
Honey Glazed or Roasted Carrots
Rosemary and Garlic Scented, Finished with Parsley & Chives
Grilled Asparagus
Sun Dried Tomato Aioli, Tarragon
Desserts
Almond Torte
Vanilla, Orange Segments, Honey, Pomegranate
Mixed Summer Berry Crostata
Macerated Summer Berries, Tahitian Vanilla Bean, Chantilly Cream, Basil
Lemon Olive Oil Cake
Blueberry Compote, Lemon Zest, Whipped Creme Fraiche
Tahitian Vanilla Panna Cotta
Macerated Strawberries, Basil, Biscoti Crumble, Aged Balsamic
