What types of events do you cater to?

We specialize in private dinners, weddings, corporate events, large-scale productions, destination events, and more. Whether intimate or extravagant—we tailor the experience to fit.

Where are you based, and do you travel?

We’re based in Las Vegas and proudly serve clients locally and across the U.S. through our Out-of-State & Destination Services.

How far in advance should I book?

The earlier, the better—especially for large events or popular seasons. For private dinners, we recommend at least 2–4 weeks in advance; for weddings or productions, 2–6 months is ideal.

Do you require a deposit to secure the date?

Yes. A deposit is required to confirm your booking and begin planning. Final payment terms will be outlined in your proposal.

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Tailored to your taste, your event, and your vision.

Our Menus

A Menu as Unique as Your Event

Signature Menus. Fully Yours.

At S&G Private Events, no two menus are the same, but every one is exceptional. We design each culinary experience around your event, your preferences, and your guests. From intimate dinners to large-scale receptions, you can start with one of our curated menus or let us build something completely custom.

Appetizers

Caesar Salad

Parmesan, Sourdough Croutons, Baby Lettuce

Chopped Salad

Hearts of Palm, Petite Tomato, Blue Cheese, Buttermilk Dressing

Shrimp Cocktail

Lemon Cocktail Sauce, Tarragon, Fresh Horseradish

Ahi Tuna Tartar

Fresno Chili, Scallion, Ginger Soy Dressing

Jumbo Lump Crab Cake

Fennel Apple Slaw, Old Bay Remoulade

Entrees

Prime 8 oz Filet

Brown butter and crispy herbs

Half Rack of Lamb

Brown butter and crispy herbs

Double Cut Berkshire Pork Chop

Brown butter and crispy herbs

Roasted King Salmon

Maitre ‘d Butter

Free Range Airline Chicken Breast

Roasted Chicken Jus

Sides

Roasted Forest Mushrooms

Yukon Gold Potato Puree

Salt Crusted Marble Potatoes

Fire Roasted Asparagus

Crispy Brussels Sprouts

Desserts

Creme Brulee

Madagascar Vanilla, Orange Madeleine

Valrhona Chocolate Mousse

Graham Cracker Crumble, Whipped Cream

New York Style Cheesecake

Almond Crust, Ricotta, Seasonal Fruit Coulis

Testimonials

Seth and Gant are incredible chefs. We were in Vegas from out of town so everything was arranged over the phone and email, all correspondence was prompt and courteous. They cooked for us two nights and every single dish was truly amazing! I literally had guests say it was the best food they had ever tasted. I would highly recommend their services for any and all catered events!

Tracey

14 Jun 2024